Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Smoked Haddock holds a significant place in Scotland's seafood industry, particularly in the North East. Traditional smoking methods, often using oak or beech, are employed by businesses like John Ross Jr. in Aberdeen and J. & W. Tait in Kirkwall, Orkney. Scotland's cold, pristine waters provide an ideal habitat for haddock, contributing to the fish's quality and making the region a renowned centr