Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Devon plays a significant role in the UK's smoked salmon industry, with its coastal heritage and access to quality fish. While not a primary salmon farming region, Devon is home to renowned artisan smokers like Brown & Forrest in Somerset, who source high-quality salmon for their traditional curing processes, contributing to the region's gourmet food reputation. The county's strong food tourism further elevates the demand for premium smoked salmon products.
Devon's processing capacity for smoked salmon is characterised by smaller, high-quality producers rather than large industrial operations. Key markets include local delis, restaurants across Exeter and Plymouth, and direct-to-consumer sales, often through online platforms. Employment in this niche sector supports skilled craftspeople and contributes to the local economy, with the quality of the final product being a major selling point in a competitive market.