Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Squid, particularly species like the European squid (Loligo vulgaris) and veined squid (Loligo forbesii), plays a growing role in Scotland's seafood industry. While not traditionally a primary target, its importance is increasing due to demand from European and Asian markets, and as a valuable bycatch for demersal trawlers. Scotland's cold, nutrient-rich waters along its extensive coastline provide an ideal habitat for these cephalopods, making it a significant sourcing region.
Scottish squid is primarily landed at ports such as Peterhead, Fraserburgh, and Lerwick, often as part of mixed demersal catches. Processing capacity for squid in Scotland is developing, with some processors handling fresh and frozen product for export, though a significant portion may be exported whole for processing elsewhere. The rising demand for calamari and other squid products contributes to local employment in fishing and processing, highlighting its emerging economic value.