Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Marine Stewardship Council (MSC) certification has become the gold standard for sustainable wild-caught seafood. We explain what it means, how to get it, and why it matters for your business.
<h2>What is MSC Certification?</h2> <p>The Marine Stewardship Council (MSC) is an international non-profit organisation that runs the world's leading certification and ecolabelling programme for wild-caught seafood. The MSC's blue fish label is recognised by consumers in over 100 countries as a mark of sustainable fishing.</p> <h2>The Three Principles of MSC Certification</h2> <p>To achieve MSC certification, a fishery must demonstrate compliance with three core principles: sustainable fish stocks (ensuring that fishing is at a level that can continue indefinitely); minimising environmental impact (including effects on non-target species, habitats, and ecosystems); and effective management (including compliance with laws and the ability to adapt to changing circumstances).</p> <h2>Chain