Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Bergen serves as a primary hub for Norwegian seafood exports, leveraging its strategic location on Norway's west coast. The port facilitates substantial trade volumes, particularly for aquaculture products and wild-caught species, connecting Norwegian producers with global markets. Its infrastructure supports large-scale processing and distribution operations.
UK time. Heights relative to mean sea level, not chart datum. Not for navigation.
12°C, clear; wind S 5 knots (force 2), gusts 11 knots; waves 0.4 m; sea temperature 13°C.
| Day | Highest waves | Wind | Conditions |
|---|---|---|---|
| Mon 19 Oct | 0.4 m | F3 SE, gusts 18 kt | Calm |
| Tue 20 Oct | 0.4 m | F3 SE, gusts 15 kt | Calm |
| Wed 21 Oct | 0.2 m | F2 E, gusts 9 kt | Calm |
| Thu 22 Oct | 0.3 m | F3 E, gusts 16 kt | Calm |
| Fri 23 Oct | 0.6 m | F5 SE, gusts 39 kt | Rough |
| Sat 24 Oct | 0.3 m | F3 E, gusts 22 kt | Calm |
| Sun 25 Oct | 0.6 m | F4 SE, gusts 38 kt | Rough |
Historically, Bergen was a pivotal centre for the Hanseatic League, establishing its role as one of Europe's most significant fish trading ports. This legacy has shaped its enduring importance in the seafood industry, with centuries of expertise in fish handling and commerce. The port's historical trade routes continue to influence its modern-day operations.
Atlantic salmon, cod, haddock, mackerel, saithe, herring
Bergen is instrumental in Norway's seafood export strategy, handling significant volumes of fresh and processed fish destined for international markets. The port hosts major fish auction markets and numerous seafood processing companies, providing critical B2B services. It functions as a key logistical node for the distribution of Norwegian seafood globally.
🐟 Cod · 🐟 Haddock · 🐠 Salmon · 🐠 Mackerel · 🐠 Herring