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Arbroath Fishing Port — Seafood Hub

Arbroath, a historic burgh on the Angus coast of Scotland, remains a vibrant fishing port known for its distinctive red sandstone harbour. It serves as a key hub for inshore and creel fishing, contributing significantly to the local economy and maritime identity.

History

Arbroath boasts a rich fishing heritage dating back centuries, with its smokehouses famously originating the Arbroath Smokie, a PGI-protected smoked haddock. Historically, its fleet played a vital role in Scotland's whitefish and herring industries, shaping the town's character.

Key Species

The port primarily handles shellfish, including langoustine, crab, and lobster. Whitefish such as haddock and cod are also landed, alongside the renowned Arbroath Smokie.

Trade Role

Arbroath is crucial for local processing, especially for shellfish and the production of Arbroath Smokies, which are distributed across the UK and internationally. The port supports a network of small-scale processors and wholesalers.

Seafood Businesses near Arbroath

Species at Arbroath

🐟 Cod · 🐟 Haddock · 🦞 Lobster · 🦀 Crab · 🦞 Langoustine

Tide times for Arbroath →

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