Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Fraserburgh, located on the North East coast of Scotland, is one of Europe's largest shellfish ports and a vital hub for the Scottish fishing industry. Known affectionately as 'The Broch', it boasts a deep-water harbour and a strong maritime tradition.
With a fishing heritage dating back centuries, Fraserburgh's prosperity was built on herring in the 19th and early 20th centuries. Today, it remains a cornerstone of the UK's seafood sector, adapting to modern fishing practices while preserving its deep-rooted traditions.
Key species landed and processed include langoustine, scallops, crab, whitefish such as haddock and cod, and pelagic species like mackerel.
Fraserburgh plays a significant role in the seafood supply chain, hosting numerous processors, merchants, and a busy fish market. Its strategic location facilitates the distribution of high-quality Scottish seafood across the UK and for export.
Macduff, Aberdeenshire, UK
Crimond, UK
Crimond, UK
Crimond, UK
Fraserburgh, Aberdeenshire, UK
Fraserburgh, Aberdeenshire, UK
Frasherburgh, Aberdeenshire, UK
Fraserburgh, UK
Crimond, UK
Crimond, UK
Crimond, UK
🐟 Cod · 🐟 Haddock · 🐠 Mackerel · 🦀 Crab · 🦞 Langoustine · 🐚 Scallops